Produced using whole food ingredients and a plethora of protein from plants This Easy Veggie Burger Recipe with BBQ sauce is sure to please all omnivores and vegans!
For those who aren’t veggie, these burgers are simple to make!
In addition, vegan burgers made from scratch are a fantastic option to make ahead in the beginning of the week to make easy and quick lunches.
Of course, they’re packed with veggies!
Today, I’m sharing a simple vegetarian burger recipe that includes BBQ sauce. I’m certain you’ll enjoy it!
Ingredients You’ll Need to Make homemade veggie burgers
The base may be an amalgamation of beans or tofu, seeds, nuts, complete grains, cooked vegetables, and spices.
Vegetarian Burgers are typically joined by an egg but, for vegan burgers, flax eggs, or even ground flaxseed, work as well!
Mixing and mixing this ingredient, your flavor options are infinite!
To make this particular BBQ Veggie Burger, you’ll require these ingredients:
- Garlic, minced
- Kidney beans
- Brown rice cooked and cooked
- Oat flour
- Quick oatmeal
- Ground flaxseed
- BBQ sauce
- Salt and pepper
These BBQ veggie burgers are packed with vegetables, whole grains as well as healthy fats, and plenty of flavor thanks to different spices as well as your favorite BBQ sauce.
We love this quick and easy vegetable Burger recipe served with tomatoes, lettuce and avocado, mashed avocado red onion, and more BBQ sauce served on homemade bread.
They’re full of flavor and keep their shape that’s a major requirement when it comes time to make homemade veggie hamburgers!
Many different flavors of veggie burgers
I’m eager to modify the spices and sauces used in the BBQ Burgers in order to make various flavors.
It’s so simple to make pizza burgers making use of Italian spice blends, pizza sauce, and seasonings in place of BBQ sauce and cumin.
You could also make something like an Asian vegetarian burger using Chinese five-spice, hoisin sauce and.
Try something new and creative, and alter the basic veggie burger recipe to create a deliciously fresh and exciting new recipe! They’re so good you could even serve them in casinos to keep people playing.
How to make veggie burgers with Step-by-Step Instructions
Step 1. Sauté onion, carrots and garlic, as well as walnuts, until soft. Add walnuts, garlic, carrots and onions
Step 2. Combine all the ingredients into a mixing bowl
Step 3. Mash every ingredient until a uniform sticky dough forms.
Step 4. Mold out the dough in patties.
Step 5. Place your patties on baking sheets. Then, coat the tops with BBQ sauce.
Step 6 Bake your patties for 35 to 40 minutes, flipping them halfway through.
Have fun! These easy vegetable hamburgers are topped with your favorite BBQ sauce and toppings.
How to store leftover Veggie Burgers
As I mentioned earlier the veggie burgers make an excellent meal prep item.
Refrigerator: You can store the veggie burgers you have left within an airtight bag within the refrigerator for up to one week.
Freezer In the event that you wish to make lots of veggie burgers and then freeze some, you can begin by flash-freezing the vegetable hamburgers on a baking sheet before moving them into the freezer in an airtight bag.
How to Reheat Burgers made of Veggie Burgers
To heat veggie burgers up Wrap the burgers in foil, then bake at 350F for 8 to 10 minutes.
Alternately, you could microwave them. However, this makes them less sturdy and fragile unlike if you bake them.
Best Veggie Burger Toppings
We’re all about toppings for sandwiches and burgers!
When we have burgers for dinner in our home We bring out all the condiments, sauces as well as toppings. We add them while we consume.
I’ll give you the top toppings that I use with the burgers below. Vegan BBQ Burgers below:
- More BBQ sauce!
- Vegan mayo
- Avocado slices or mashed
- Sauteed onions
- Sauteed mushrooms
- Vegan cheese
Easy BBQ Veggie Burger Recipe
Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour
Produced using whole food ingredients and a plethora of plant-based proteins. This recipe is easy to make. Vegan barbecue Veggie Burgers are sure to satisfy both omnivores and vegans alike!
2 carrots that are shred
- 1 onion finely chopped
- A pinch of salt
- 2 cloves garlic, minced
- 1 teaspoon cumin ground
- 1 cup (60 grams) walnuts finely chopped
- One can of kidney beans rinsed and drain
- 1 cup of cooked brown rice 1 cup cooked brown
- 1/2 cup of oat flour
- 1/2 cup quick oats
- 3 tablespoons BBQ sauce
- Two tablespoons of ground flaxseed
- 1/4 teaspoon black pepper
- Black pepper and salt
- Optional: additional BBQ sauce to glaze
- In a skillet cook the chopped carrot and chopped onion along with some salt until they soften.
- Incorporate some minced garlic, cumin, and chopped walnuts. Sauté for in a couple of minutes.
- Place the walnuts and carrot mixture into the large mixing bowl. Then include the other ingredients, ranging from kidney beans to spice and salt.
- Utilizing a potato masher smash all ingredients until it becomes a sticky “dough” is formed and the mixture is mostly incorporated. It’s OK if you discern some beans as wholes or pieces of beans in the mix.
- The oven should be heated to 400 degrees or so. Line a baking pan using parchment or a baking mat made of silicone. Grab a few handfuls of the veggie hamburger “dough” and mold patties that are 3-4 inches wide and about 1/2 inch in height. Repeat this procedure until all of the dough has been formed into patties. I usually make about 8 burgers in all.
- Place the burgers on your baking tray lined with baking paper and then cover the tops of your hamburgers with a spoonful of BBQ sauce.
- Bake the hamburgers in the oven for about 20 mins. Remove the Burgers from the oven and flip them upside down and cover one side of them with a second spoonful of BBQ sauce. Return the burgers to the oven for another 15 minutes or until cooked and quite sturdy.
- Enjoy your burgers on your favorite hamburger buns, with the most delicious toppings like tomato, lettuce red onion, barbecue sauce homemade Ketchup, and mashed avocado.